Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste, shiitake mushroom, beef stock, rosemary, shallot, mustard, worcestershire sauce, balsamic vinegar, port, red wine, flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...
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