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Filet Mignon with Rosemary-Port Sauce Recipe | MyRecipes butter, beef tenderloin, beef stock, cooking spray, rosemary, pepper, garlic, salt, port, red wine Port adds a rich, spicy flavor to the sauce in this recipe. However, you may use any sweet red wine in its place. Instructions Checklist Step 1 Rub cut sides of garlic over each side of steaks; spri...
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| Beef Tenderloin Steaks With Cranberry-Port Sauce and Gorgonzola Recipe - Food.com butter, beef tenderloin, dried cranberry, gorgonzola cheese, beef stock, rosemary, shallot, garlic, port This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment. Serving Size: 1 (219) g Servings Per Recipe: 4 AMT. PER SERVING %...
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