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Cuban Beef Stew Recipe tomato sauce, cherry pepper, red bell pepper, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat This stew takes a bit of time but its not a difficult recipe and worth the extra effort. It is a low fat version of the original, but tastes just as good. Heat the oil in a large saute pan, over mediu...
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Cuban Beef Stew Recipe - Food.com tomato sauce, cherry pepper, red bell pepper, beef steak, dry sherry, olive oil, pepper, oregano, caper, cumin, bay leaf, olive, raisin, potato, onion, garlic, red wine vinegar, salt, meat The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time...
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| Puerto Rican Pot Roast Recipe - Food.com tomato paste, green pepper, cured pork, olive oil, oregano, chili pepper, caper, potato, onion, tomato, beef, vinegar, salt, fat, water From the international cookbook. I prefer to use the stovetop the way this is written, but this recipe says that it can be made in a pressure cooker, reducing the cooking time by one-third. Serving Si...
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