Catfish and Potatoes with Salsa Verde Recipe | MyRecipes olive oil, pepper, parsley, caper, potato, garlic, catfish, anchovy, mustard, salt, lemon juice Salsa verde--the parsley and caper sauce traditionally served with meat and fish--adds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the pla...
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