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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: main-vegetable-course recipes       

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picture of recipeGolden Crusted Fish and Potato Cakes With Dill Yoghurt Recipe - Food.com
dried potato,    mixed herb paste,    oil,    white peppercorn,    parsley,    dill,    potato,    fish,    salt,    yogurt (plain)
These fishcakes are heavenly... for me they outweigh a good feed of steak any day. My husband came up with this recipe as I strived to make even a half decent fishcake. I LOVE THEM!! They are lovely a...


picture of recipeCrock Pot Potato Stuffed Cabbage Recipe - Food.com
egg whites,    pepper,    dill,    dried ginger,    apple,    potato,    onion,    tomato,    cabbage,    rice
so yummmmmmmmmy!
Serving Size: 1 (568) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 444.1   Calories from Fat 8 g 2 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 0 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeMushroom Stroganoff With Mustard and Chive Mash Recipe - Food.com
butter,    heavy cream,    pepper,    parsley,    paprika,    dill,    chives,    mushrooms,    potato,    shallot,    garlic,    mustard,    salt,    brandy,    milk
The original version of this impressive dish was created in honour of Count Stroganoff - try this gourmet version in a recipe provided by The Vegetarian Society
Serving Size: 1 (409) g   Servings Per R...


picture of recipePotato Pasta and Herb Sauce from Kazahstan Recipe - Food.com
brine,    green bell pepper,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    dill,    basil,    potato,    spring onion,    garlic,    tomato,    salt,    sugar,    water,    flour
There are several varations on this in Kazakhstan.
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.9   Calories from Fat 40 g 11 %   Total Fat 4.5 g 6 %   S...


picture of recipeVegetarian Borsch Recipe - Food.com
tomato paste,    green pepper,    vegetable stock,    pepper,    parsley,    paprika,    dill,    bay leaf,    apple,    potato,    beetroot,    onion,    garlic,    cabbage,    salt,    vegetable fat spread,    sugar,    lemon juice,    sour cream
A borsch recipe I made today but since it has to sit till tomorrow not sure how it will be. So far in the tasting seems great.
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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