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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeDilly Mashed Potatoes Recipe - Food.com
butter,    pepper,    dill,    potato,    salt,    sour cream,    milk
From 1998 Taste of Home Annual Recipes. Instead of milk and sour cream, I substituted almond milk and plain Greek Yogurt. Creamy & tasty!
Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeDilled New Red Potatoes Recipe - Food.com
butter,    olive oil,    pepper,    dill,    potato,    salt
this is another recipe from the paper
Serving Size: 1 (133) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 168.2   Calories from Fat 83 g 49 %   Total Fat 9.2 g 14 %   Saturated Fat...


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picture of recipeDilled Mashed Potatoes Recipe - Food.com
butter,    cottage cheese,    dill,    potato,    salt,    cheddar cheese
From TOH magazine, a different mashed potato recipe with dill.
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Calories from Fat 40 g 23 %   Total Fat ...


picture of recipeDill-lemon Potatoes And Green Peas Recipe
chicken stock,    dill,    dried onion,    peas,    potato,    lemon juice,    flour
Fresh peas can be used instead of frozen, but not canned. Use spring onions and fresh dill to make this a really "spring-y" dish.
Cook potatoes in chicken broth for 10 minutes or until almos...


picture of recipeStuffed Baked Potatoes with Horseradish Cream Recipe - Food.com
butter,    pepper,    horseradish,    dill,    potato,    salt,    sour cream
Potatoes can be prepared a day ahead and the last 50 minutes of baking done before serving. Do not try this if you're not a horseradish fan.
Serving Size: 1 (205) g   Servings Per Recipe: 6   AMT. P...


picture of recipeGarlic Butter New Potatoes Recipe - Food.com
butter,    pepper,    parsley,    dill,    potato,    garlic,    salt
I love this recipe. It is so simple, and yet, so delicious. I serve these potatoes with my Tarragon Cream Chicken. However, they are a delicious accompaniment to any meal. I took this recipe from Sout...


picture of recipeEasy Special Supper Potatoes Recipe - Food.com
butter,    sweet onion,    dill,    potato,    garlic,    water
I don't know what else to call these, Super easy, super tasty, my daughter requests these every week. They can be mashed with a big dollop of sour cream added in, for a great mashed potatoe. Also ...


picture of recipeDanish Caraway Potatoes Recipe - Food.com
butter,    parsley,    dill,    caraway,    potato
Posted for ZWT6, adapted from Christian's Danish Recipes.
Serving Size: 1 (705) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 664.8   Calories from Fat 145 g 22 %   Total Fat ...


picture of recipeCzech String Bean and Dill Cream Gravy Recipe - Food.com
dill,    potato,    green beans,    sour cream,    flour
From Libbie Wostrel; Czech cooking.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 42 g 39 %   Total Fat 4.7 g 7 %   Saturated Fat 2...


picture of recipeNew Potatoes With Butter and Dill Recipe - Food.com
butter,    pepper,    dill,    potato,    salt
Easy, simple and delicious. These 'comfy' potatoes go great with fish. I like using the freshest, newest potatoes I can find for this - usually get them at the farmer's market.
Serving Siz...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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