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Indian Potatoes With Dill Recipe - Food.com black mustard seeds, oil, turmeric, dill, chili pepper, asafoetida, potato, garlic, salt This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I al...
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| Somewhat Healthier Creamy Spicy Carrot Soup Recipe - Food.com chili dried/powder, olive oil, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, lemon juice, milk, yogurt (plain) This is a lower-fat, lower-salt version of my carrot soup (recipe #12355). It's still rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. Serve hot or cold. Serv...
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Creamy Spicy Carrot Soup Recipe - Food.com butter, heavy cream, chili dried/powder, turmeric, white peppercorn, dill, cayenne pepper, cumin, potato, carrot, onion, garlic, celery, soy sauce, lemon juice, cream, milk, yogurt (plain) Rich and creamy, with a great flavor and a bright color: very pretty *and* very tasty. For a still-tasty, more-healthy version, skip the butter and the initial sauté of onion and potato entirely,...
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| Uzbek Kavurma Recipe - Food.com tomato paste, mixed spice, oil, garam masala, pepper, dill, cardamom, raisin, potato, carrot, spring onion, onion, tomato, lamb, beef, salt, rice, sugar, water This recipe is from Uzbekistan. Serving Size: 1 (771) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1353 Calories from Fat 587 g 43 % Total Fat 65.3 g 100 % Saturated Fat 13....
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| Arabian Mixed Vegetables Recipe by foodlover | ifood.tv butter, oil, dill, bay leaf, apple, potato, carrot, onion, celery, zucchini/courgette, tomato, cauliflower Arabian mixed vegetables is a superb tasting recipe wonder what's the secret? This mesmerizing dish is one of the best contribution from the asian people to my kitchen. Please try out this arabian...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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