Cynthia's Pickle Soup Recipe - Food.com butter,    dill pickle,    chicken stock,    pepper,    dill,    potato,    carrot,    celery,    pickle juice,    sour cream My variation of Polish Dill Pickle Soup. It's simple and delicious! Good comfort food for a cold day! Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 140...

Borsh - the Most Delicious Traditional Russian Beet Soup Recipe - Food.com chicken stock,    dill,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    cabbage,    sour cream,    water Borsh is a traditional Russian soup prepared from beets and cabbage. It is usually served with a spoon of sour cream. There are over 40 varieties of hot and cold borsh that use different combinations ...

Shchi - Russian Cabbage Soup Recipe - Food.com butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...

Beet Borscht Recipe - Food.com consomme,    pepper,    parsley,    dill,    potato,    beetroot,    onion,    bean,    tomato,    cabbage,    pork,    white vinegar,    salt,    sugar This version of beet borscht is an adaptation from a renowned local Ukrainian restaurant. Quick and easy to make, this soup is hearty and delicious the day you make it, but if you can stand to wait it...

Russian Borscht Recipe butter,    whey,    red cabbage,    green pepper,    parsley,    dill,    bay leaf,    potato,    carrot,    beetroot,    onion,    tomato,    cucumber,    bread,    lemon juice,    yogurt (plain) A Russian Soup good hot or chilled In a large soup kettle put the carrots, onions, garlic and beets and cover with water, cover and simmer gently 20 minutes.   To the vegetables in the kettle, add the ...

Briam Greek Version Of Ratatouille Recipe olive oil,    rosemary,    pepper,    parsley,    oregano,    dill,    potato,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice Briam is a very versatile vegetarian dish and is the Greek version of Ratatouille. The main ingredients are zucchini, potatoes, onions, parsley and seasoning. However, briam can be made with any veget...

Polish Soup Recipe chicken stock,    mushroom soup,    dill,    dried garlic,    bay leaf,    potato,    carrot,    onion,    celery,    whole chicken,    sausage,    vinegar This dish is most definately in my top 3 all time favorite meals! Just reading the recipe makes me want to head to the kitchen and start cooking! the process is a little long but trust me, the minute ...

Mushroom-Barley Soup Recipe - Food.com beef stock,    barley,    pepper,    parsley,    dill,    mushrooms,    potato,    parsnip,    carrot,    onion,    salt A good, hearty soup out of Poland. Serve with some crusty bread. Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 236.2   Calories from Fat 29 g 12 %   Total Fa...

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