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Germanic Casserole Recipe - Food.com swiss cheese, dill, potato, beetroot, onion, sausage, sauerkraut, sour cream Easy, tasty, and nutritious - one of my better creations! I keep the simple ingredients in my pantry, so it's an easy out when I need dinner in a hurry. Serving Size: 1 (443) g Servings Per Recip...
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| Greek Vegetable Stew Recipe - Food.com olive oil, pepper, fennel seeds, dill, peas, potato, carrot, onion, fennel, salt, lemon juice, water Adapted from The Foods of the Greek Islands. Posted for ZWT6. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas. Serving Size: 1 (330) g Serving...
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Hungarian Rakott Kaposzta, Cabbage Casserole Recipe - Food.com butter, feta cheese, paprika, dill, caraway, apple, potato, onion, garlic, cabbage, white wine vinegar, sour cream, yogurt (plain) This is a wonderful casserole especially served with spatzle and cucumber salad (both recipes are on Zaar under separate postings. This is a really inexpensive dinner to make and very good. It is tast...
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| Greek Stewed Potatoes, Green Beans, and Zucchini Recipe - Food.com feta cheese, olive oil, pepper, parsley, oregano, dill, potato, onion, green beans, zucchini/courgette, tomato, salt, water I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking. Servi...
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| Leek, Potato and Spinach Stew Recipe | SparkRecipes chicken sausage, cannellini bean, chicken stock, olive oil, parsley, dill, potato, spring onion, leek, garlic, spinach, salt, white wine Can be made with other sausage or without. 1. Heat oil in a dutch oven over medium heat. Add sausage and leeks, stirring occasionally, until the leeks are tender. Add garlic and salt and stir until f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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