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Recipe Categories: All Recipes
appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 dill

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Dietary Restrictions:

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picture of recipeDanish Caraway Potatoes Recipe - Food.com
butter,    parsley,    dill,    caraway,    potato
Posted for ZWT6, adapted from Christian's Danish Recipes.
Serving Size: 1 (705) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 664.8   Calories from Fat 145 g 22 %   Total Fat ...


picture of recipeCzech String Bean and Dill Cream Gravy Recipe - Food.com
dill,    potato,    green beans,    sour cream,    flour
From Libbie Wostrel; Czech cooking.
Serving Size: 1 (113) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 108.8   Calories from Fat 42 g 39 %   Total Fat 4.7 g 7 %   Saturated Fat 2...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeArtichokes a La Polita Recipe - Food.com
olive oil,    pepper,    dill,    lemon,    potato,    carrot,    spring onion,    artichoke,    salt
Serving Size: 1 (564) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 739.5   Calories from Fat 493 g 67 %   Total Fat 54.8 g 84 %   Saturated Fat 7.6 g 38 %   Cholesterol 0 mg 0 %   S...


picture of recipePotato Gratin With Mustard and Gruyere Cheese Recipe - Food.com
chicken stock,    dill,    potato,    mustard,    cheese,    whipped cream
A former co-worker of mine hosted an Octoberfest party a few years ago and served this potato dish. It was a huge hit with everyone who attended! It is, by far, the most creamy and flavorful potato di...


picture of recipeNew Potatoes With Sour Cream and Dill Recipe - Food.com
butter,    pepper,    dill,    potato,    spring onion,    salt,    sour cream
My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes
Serving Size: 1 (1017) g   Servings Per Recipe: 5   AMT. PER...


picture of recipeCreamed Potatoes Recipe - Food.com
butter,    dill,    potato,    salt,    vegetable fat spread,    cream,    milk
Another way to prepare potatoes. Good for a dairy meal.
Serving Size: 1 (270) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 411.5   Calories from Fat 208 g 51 %   Total Fat 23.2 g...


picture of recipeSwedish Green Potatoes Recipe - Food.com
butter,    pepper,    dill,    potato,    spinach,    salt,    cheddar cheese,    sugar,    sour cream
We had this last weekend at a barbeque with some friends. What a yummy change from ordinary mashed potatoes! We all left with the recipe so we can make it for our own families! Hope you'll enjoy i...


picture of recipeSwedish Potatoes Recipe - Food.com
butter,    paprika,    nutmeg,    dill,    potato,    onion,    garlic,    salt,    lemon juice,    sour cream,    milk
These are rich and satisfying. They can be a little oily, so plan to eat only a small portion if you are watching what you eat. If you don't want to use dairy products or to make this vegan, try R...


picture of recipeIrish Potatoes Recipe - Food.com
butter,    pepper,    parsley,    dill,    potato,    spring onion,    salt,    lemon juice,    water
In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea
Serving Size: 1 (142) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 171.4   Calories from Fat 84 g 49 %   Tota...


picture of recipeLithuanian Potatoes in Sour Cream Recipe - Food.com
pepper,    parsley,    dill,    potato,    onion,    bacon,    salt,    sour cream
This recipe is from an Eastern European cookbook that I checked out of the library
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 280.1   Calories from Fat 8...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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