Eastern European Meat Balls Recipe ground pork,    ground beef,    oil,    pepper,    parsley,    dill,    potato,    carrot,    onion,    garlic,    eggs,    salt,    bread,    flour This recipe is made all around Eastern Europe. It is called Kefte by Greeks and Koftas by Turks, cufte by Croatians and Chiftele (read Kiftele) by Romanians and the principle is the same. This is my m...

Briam Greek Version Of Ratatouille Recipe olive oil,    rosemary,    pepper,    parsley,    oregano,    dill,    potato,    spring onion,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    lemon juice Briam is a very versatile vegetarian dish and is the Greek version of Ratatouille. The main ingredients are zucchini, potatoes, onions, parsley and seasoning. However, briam can be made with any veget...

Greek Vegetable Stew Recipe - Food.com olive oil,    pepper,    fennel seeds,    dill,    peas,    potato,    carrot,    onion,    fennel,    salt,    lemon juice,    water Adapted from The Foods of the Greek Islands. Posted for ZWT6. Frozen peas may be substituted for fresh. Fava beans or green beans may also be substituted for the peas. Serving Size: 1 (330) g   Serving...

Greek Stewed Potatoes, Green Beans, and Zucchini Recipe - Food.com feta cheese,    olive oil,    pepper,    parsley,    oregano,    dill,    potato,    onion,    green beans,    zucchini/courgette,    tomato,    salt,    water I got this from Nava Atlas' Vegetarian Kitchen web site. I only changed from crumbling the feta onto the stew after serving to putting the crumbled feta directly into the stew after cooking. Servi...

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