|
|
Moroccan Fish Soup Recipe - Food.com shellfish, seafood stock, olive oil, pepper, parsley, ginger root, dill, coriander, red chili, cinnamon, cumin, potato, onion, garlic, celery, tomato, fish, salt, lemon juice My Moroccan friend does this lovely fish soup, you have to leave the shells on the shell fish, as it adds to the flavour. I normaly use clams, mussels and white fish Serving Size: 1 (338) g Servings ...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.02 |
|