Smoked Salmon and Potato Quiche Recipe by foodlover | ifood.tv smoked salmon, shortcrust pastry, nutmeg, dill, potato, eggs, bacon, creme freche GETTING READY 1. Preheat oven to 180C/fan 160C/gas 4 MAKING 2. Roll the pastry out and use it to line a deep, 25cm flan tin; prick the base with fork and line with parchment paper and baking beans ...
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.