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Cream of Broccoli Soup Recipe - Food.com butter, sweet onion, chicken stock, nutmeg, potato, broccoli, salt, stock or broth, milk I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't Serving Size: 1 (327) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 142 Calories fro...
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| Chicken Vegetable Soup Recipe - Food.com succotash, chicken breast, sweet onion, vegetables, pepper, lima bean, peas, potato, tomato, sweetcorn, salt, sugar, water Have you ever tried vegetable soup with chicken instead of beef? Serving Size: 1 (438) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 314.7 Calories from Fat 81 g 26 % Total F...
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Potato Sausage Soup Recipe - Food.com evaporated milk, sweet onion, chicken stock, pepper, dried garlic, potato, sausage, cheddar cheese Potatoes, breakfast sausage, and cheese combine to make a hearty soup. I use reduced fat sausage so you don't have to drain off the fat. Great with cornbread and salad for a comfort food meal on a...
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| Cabbage Potato Soup Recipe - Food.com butter, sweet onion, vegetable stock, chicken stock, pepper, parsley, celery seed, potato, garlic, cabbage, ham, salt, cheddar cheese, half and half Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth. Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVIN...
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| Crock Pot Beef Vegetable Soup Recipe - Food.com beef chuck steak, sweet onion, beef stock, thyme, parsley, oregano, bay leaf, basil, peas, potato, carrot, celery, green beans, tomato, seasoning, brown sugar This is another delicious soup I like to make in the crock pot. Serving Size: 1 (573) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 304.7 Calories from Fat 69 g 23 % Total Fat...
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| North African Fish Soup Recipe - Food.com sweet onion, chicken stock, olive oil, turmeric, saffron, pepper, paprika, coriander seed, bay leaf, potato, garlic, celery, tomato, fish, salt Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. Serving Size: 1 (603) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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| Cabbage soup with ham and beans Recipe | SparkRecipes white bean, sweet onion, vegetable stock, olive oil, thyme, pepper, parsley, bay leaf, potato, carrot, garlic, cabbage, ham, salt, water Rich in vitamin A, C and folate, this soup is satisfying and easy. Goes great with corn bread or some baked corn tortilla chips. Heat oil in a large pot over medium heat, and add onion, garlic, carrot...
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| Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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| Potato Soup Recipe - Food.com butter, sweet onion, bell pepper, ground turkey, chicken stock, coriander, potato, spring onion, milk Some potato soup I made. Started out with a recipe on here, but tried it without looking, and made a variation or two. Tried to make it for a lot of people. Serving Size: 1 (404) g Servings Per Recip...
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| My Potato Soup Recipe - Food.com butter, evaporated milk, sweet onion, chicken soup, pepper, parsley, potato, salt, water This is the best potato soup ever!!! Serving Size: 1 (382) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 317.3 Calories from Fat 90 g 28 % Total Fat 10 g 15 % Saturated Fat 5...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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