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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 potato
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


picture of recipeItalian Sausage and Potato Soup Recipe - Food.com
heavy cream,    sweet onion,    chili dried/powder,    chicken stock,    pepper,    oregano,    basil,    potato,    garlic,    kale,    bacon,    sausage,    salt,    milk,    half and half
This is a very delicious soup I like to serve as a main dish along with some Italian crusty bread.
Serving Size: 1 (349) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 428.1   Ca...


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picture of recipePotato-Butternut Squash-and-Grueyre Gratin Recipe | MyRecipes
butter,    sweet onion,    pepper,    butternut squash,    potato,    salt,    cheese,    vegetable fat spread
Learn how to make Potato-Butternut Squash-and-Gruèyre Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel and thinly slice p...


picture of recipeBaked Potato Soup Recipe | SparkRecipes
sweet onion,    hot sauce,    chicken stock,    basil,    potato,    garlic,    bacon,    salt,    cheese,    half and half,    flour
In a large saucepan, cook bacon until crisp. (Stir constantly to avoid burning/sticking) Drain, reserving 2 tablespoons of the drippings. Set bacon aside. Saute onion, bell peppers, and garlic in the ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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