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Hot or Cold Sorrel Soup Recipe - Food.com butter, sweet onion, vegetable stock, tarragon, sorrel, pepper, parsley, nutmeg, lemon balm, garlic chives, chervil, potato, carrot, garlic, salt, lemon juice, sour cream, yogurt (plain), water, half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g Servings Per Re...
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| Baltic Stuffed Potatoes Recipe - Food.com butter, tarragon, pepper, mushrooms, potato, shallot, garlic, salt, sour cream These are from Silvena Rowe who is a tv chef in the UK that specializes in cooking Eastern European food. She says this recipe is inspired by the tradition of mushroom hunting in the Balkan countries....
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