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Roasted Chicken Stew Provencal Recipe - Food.com chicken breast, red pepper, chicken stock, vegetables, thyme, tarragon, pepper, turnip, potato, parsnip, carrot, onion, garlic, green beans, balsamic vinegar, salt, white wine, flour Wonderful, rustic stew. The balsamic vinegar gives it amazing flavor Leftovers are delicious, but the stew does tend to discolor in the refrigerator. Serving Size: 1 (309) g Servings Per Recipe: 6 A...
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