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Grilled Portabello Chicken Pasta Recipe | SparkRecipes chicken breast, spring onion, onion, garlic, soy sauce, pasta, red wine Quick Meal: Grilled portabello mushroom tossed in rotini pasta with chicken breast, garlic, onions in a soy red wine reduction chop onions, chicken, and scallions Grill portabello on Foreman Grill add...
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| Greek pasta Recipe - Food.com tomato sauce, ground turkey, olive oil, pepper, cloves, cayenne pepper, cinnamon, onion, tomato, salt, parmesan cheese, pasta, red wine, meat Nice twist to a simple pasta dish. So easy! I can see doing this for a big crowd with a great bread, huge salad and grilled veges. I had this last night at a friend's. She thinks she got it out of...
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Spaghetti Legs Recipe - Food.com chicken leg, tomato sauce, olive oil, pepper, oregano, celery salt, basil, carrot, onion, garlic, tomato, salt, red wine I made this up while needing a idea for chicken legs, and the kids wanting some pasta I just through this one pot dish together. To my amazement there was none left over! Could also be finished in a c...
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| Spasagne or Spaghetti Pie Recipe - Food.com butter, chicken, tomato paste, olive oil, thyme, pepper, bay leaf, mushrooms, carrot, onion, garlic, celery, tomato, beef, salt, seasoning, cheese, pasta, red wine, milk, flour This is just a lasagna made with spaghetti but it tastes great as the cheese sauce mixes more with the sauce through the spaghetti. Serving Size: 1 (328) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Chicken Cacciatore Recipe - Food.com chicken, tomato paste, chicken stock, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, tomato, salt, pasta, red wine The main dish on a menu emailed from ArcaMax Chef. To make this diet friendly use skinless chicken. Serving Size: 1 (488) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 698.6 Ca...
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| Mike's New England Chicken, Italian Sausage and Garden Green Pep Recipe - Food.com chicken breast, heavy cream, green bell pepper, olive oil, pepper, parsley, oregano, basil, mushrooms, onion, garlic, tomato, sausage, salt, parmesan cheese, pasta, sugar, red wine I don't know who Mike is, or on which website I originally found his recipe, but it is a family staple. Thanks, Mike, whoever you are! Serving Size: 1 (326) g Servings Per Recipe: 4 AMT. PER SER...
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| Crock Pot Pasta Sauce with Chicken Recipe - Food.com pasta sauce, chicken breast, oregano, basil, onion, garlic, tomato, parmesan cheese, pasta, red wine The easiest way to make pasta sauce...obviously you can leave out the meat or use any other meat you want. I have also used a round steak and pork chops. Serving Size: 1 (327) g Servings Per Recipe: ...
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| Pasta Sauce With Chicken and Peppers Recipe - Food.com chicken thigh, tomato paste, olive oil, pepper, onion, garlic, tomato, sweet pepper, salt, red wine This recipe by Canadian chef Michael Smith is easy to prepare and so tasty! I remove the skin from the chicken to reduce the fat. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Chicken, Broccoli, and Tomato Pasta Recipe - Food.com chicken thigh, olive oil, oregano, basil, onion, garlic, tomato, broccoli, salt, parmesan cheese, pasta, sugar, red wine This is an easy, budget-friendly Italian dish that I found in the paper. Since I usually have most of these ingredients on hand, I hope to try it soon. Until then, I'm putting it here for safe kee...
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| Chicken Cacciatore With Fusilli Recipe - Food.com chicken, olive oil, parsley, oregano, button mushroom/champignon, onion, garlic, tomato, anchovy, pasta, red wine Serving Size: 1 (524) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 935 Calories from Fat 409 g 44 % Total Fat 45.5 g 69 % Saturated Fat 11.5 g 57 % Cholesterol 174.2 mg 58 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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