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One Pot Chicken Cacciatore Recipe - Food.com chicken, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, salt, red wine, flour This is a one dish meal done on the stove top in a cast iron dutch oven. Easy to make and tastes very yummy. This will make your kitchen smell so yummy. I serve this dish with pasta and a salad. Servi...
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| Beef Shank Stew Recipe | SparkRecipes chicken, dried onion, button mushroom/champignon, onion, garlic, celery, tomato, beef, red wine, water I love making crockpot dishes. The meat tenderizes nicely and mixing all sorts of vegetables makes it filing and hearty. We always have leftovers which is brown-bag friendly Place beef shank into the ...
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Crock Pot Chicken Rustica Recipe - Food.com chicken breast, gravy, mushrooms, tomato, artichoke, bacon, mustard, red wine Recipe from Dianna Rattray at about.com. Serving Size: 1 (381) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 325.8 Calories from Fat 106 g 33 % Total Fat 11.8 g 18 % Saturate...
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| Spanish Style Chicken Casserole Recipe chicken, black olive, green pepper, chicken stock, olive oil, pepper, paprika, bay leaf, potato, onion, garlic, tomato, salt, red wine, flour A twist on Chicken Casseroles. Something to shake up the taste buds for different taste. Preheat the oven to 375 F (190 C) (Gas Mark 5) Rinse the chicken portions under water and pat dry with a paper...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, chicken stock, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.7 Calories from Fat...
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| Jamaican Chicken Stew Recipe | MyRecipes chicken breast, red pepper, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Instructio...
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| Hearty Chickpea & Butternut Ginger Soup Recipe | SparkRecipes collard greens, red bell pepper, ground turkey, chicken stock, cooking spray, coriander, jalapeno, chili pepper, dried ginger, dried garlic, chickpea, butternut squash, onion, kale, mustard, red wine, water altered from another recipe on here to use plain ground turkey, more spices, and dry beans. 1. Spray a soup pot or dutch oven with cooking spray. Add the turkey, onion, hot pepper and bell pepper and ...
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| All-American Chili Recipe | MyRecipes tomato paste, green bell pepper, chili dried/powder, pepper, oregano, jalapeno, cumin, bay leaf, kidney bean, onion, garlic, tomato, turkey, sausage, salt, cheddar cheese, brown sugar, red wine, meat This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day. Instructions Checklist Step 1 Heat a large Dutch oven over med...
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| Black Bean and Corn Chicken Chili Recipe - Food.com chicken breast, great northern bean, green bell pepper, chili dried/powder, black beans, oil, cumin, dried garlic, onion, tomato, sweetcorn, salt, red wine from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we sugges...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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