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Recipe Categories: All Recipes
appetizer,main,side: stir fry and curry, stir fry
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 poultry
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChicken Marinara Stir-Fry Recipe - Food.com
chicken breast,    tomato sauce,    green pepper,    chicken stock,    cornstarch,    olive oil,    thyme,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    pasta,    red wine
An Italian twist on an Asian classic. Low fat.
Serving Size: 1 (493) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.1   Calories from Fat 63 g 24 %   Total Fat 7.1 g 10 %   Satu...


picture of recipeCashew Chicken Stir-Fry Recipe - Food.com
chicken breast,    chili dried/powder,    vegetables,    cashew,    ginger root,    garlic,    soy sauce,    fish sauce,    red wine
Great recipe from Fix, Freeze and Feast book.
Serving Size: 1 (191) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 304.2   Calories from Fat 109 g 36 %   Total Fat 12.2 g 18 %   Sat...


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picture of recipeBreast of Chicken, Garlic, Chickpeas and Sauce Verdure Recipe - Food.com
chicken breast,    tomato sauce,    red pepper,    olive oil,    pepper,    basil,    chickpea,    mushrooms,    onion,    garlic,    celery,    tomato,    balsamic vinegar,    salt,    parmesan cheese,    red wine
Try Breast of Chicken, Garlic, Chickpeas and Sauce Verdure from Food.com. - 37810
Serving Size: 1 (626) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.3   Calories from Fat 77...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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