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Egg Rolls Recipe chicken, chicken stock, pepper, carrot, bamboo shoots, spring onion, cabbage, shrimp, pork, beef, soy sauce, salt, spring roll, red wine, meat These are great to pre-make and put in the freezer. They are kind of stinky to make though, so I try to do two batches all in one day and freeze a bunch of them. They don't last long once served! ...
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| Cashew Chicken Stir-Fry Recipe - Food.com chicken breast, chili dried/powder, vegetables, cashew, ginger root, garlic, soy sauce, fish sauce, red wine Great recipe from Fix, Freeze and Feast book. Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 304.2 Calories from Fat 109 g 36 % Total Fat 12.2 g 18 % Sat...
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Barbecued Hoisin Chicken Recipe - Food.com chicken, hot sauce, hoisin sauce, pepper, ginger root, spring onion, garlic, salt, red wine A hot, spicy barbecue chicken adapted from Ming Tsai. This is a recipe that you need to start the night before with the marinade. The Sambal Olek is a ground chili paste and gives it the zing. I buy t...
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| Chinese Cashew Chicken Recipe - Food.com chicken breast, hoisin sauce, cornstarch, sesame seed oil, peanut oil, cashew, pepper, ginger root, onion, garlic, soy sauce, red wine, water This is an attempt to re-create the cashew chicken at my local chinese restaurant. Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.8 Calories from Fat 1...
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| Joe's General Tso Chicken Recipe - Food.com chicken thigh, hoisin sauce, cornstarch, peanut oil, pepper, red chili, dried ginger, spring onion, garlic, eggs, soy sauce, rice vinegar, sugar, sherry, red wine My husband loves this recipe. I've taken several recipes and tweaked them till I got it exactly how I want. This recipe makes plenty of sauce so you shouldn't have to double it. You can use ve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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