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Chicken Winter Casserole Recipe - Food.com chicken breast, chicken stock, pepper, parsley, button mushroom/champignon, carrot, onion, garlic, tomato, salt, red wine, flour This all in one casserole combines chicken and vegetables in a rich tomato sauce. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 19...
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| Royal Chicken Recipe - Food.com chicken, heavy cream, sweet onion, tomato paste, curry paste, oil, pepper, parsley, watercress, bay leaf, lemon, apricot, salt, mayonnaise, red wine This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. Serving Size: 1 (...
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Chicken in Red Wine with Raisins Recipe - Food.com butter, chicken breast, chicken stock, oil, ginger root, cloves, cinnamon, dried ginger, orange, raisin, cranberry, apricot, red wine vinegar, red wine, flour This is a medieval recipe, originally intended for rabbit, but equally good with chicken. Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 551 Calories from ...
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| Easy Chicken Sunday Lunch for Two Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, olive oil, sage, pepper, peas, potato, onion, asparagus, salt, fat, sugar, red wine Want a roast dinner for two without all the leftovers? Try this hassle-free route to tasty roast chicken for two. Serving Size: 1 (1539) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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| Shepherds Pie Recipe butter, ground lamb, chicken, tomato paste, vegetable stock, cornstarch, olive oil, rosemary, pepper, potato, carrot, onion, lamb, salt, red wine, milk If you like lamb u will like this recipe frist make the potato topping: place potatoes in a medium pot and cover with cold water bring to a boil oven high heat then reduce heat and simmer potatoes unt...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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