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Quick Coq au Vin Recipe | MyRecipes chicken thigh, canadian bacon, tomato paste, chicken stock, olive oil, thyme, crimini mushroom, carrot, salt, red wine, flour Cooking uncovered over high heat, the liquid reduces and concentrates its flavors in a fraction of the time required for the traditional long-simmered dish. Instructions Checklist Step 1 Combine flo...
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Easy Coq Au Vin Recipe - Food.com chicken, chicken stock, cornstarch, canola oil, pepper, onion, garlic, salt, red wine, water This is a pared-down version of a French classic: chicken pieces are seasoned and browned, then braised in a red wine sauce. Serving Size: 1 (344) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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| Weeknight Coq au Vin Recipe | MyRecipes chicken thigh, chicken drumstick, tomato paste, chicken stock, thyme, pepper, parsley, crimini mushroom, carrot, shallot, garlic, bacon, salt, red wine, brandy Learn how to make Weeknight Coq au Vin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook bacon in a large Dutch oven over medium-high ...
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| Coq Au Vin Recipe butter, chicken, chicken stock, thyme, pepper, parsley, button mushroom/champignon, shallot, garlic, bacon, balsamic vinegar, salt, red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes. 2. Add the m...
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| Chicken Provencal Recipe - Food.com chicken breast, red bell pepper, chicken stock, olive oil, paprika, basil, onion, garlic, tomato, aubergine/eggplant, salt, red wine Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again. Serving Size: 1 (329) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 222.8 C...
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| Chicken Provenal Recipe chicken thigh, tomato paste, chicken stock, olive oil, thyme, pepper, olive, onion, garlic, fennel, salt, red wine An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew. In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...
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| Quick Cassoulet Recipe - Food.com chicken breast, tomato sauce, bean sauce, oil, thyme, pepper, parsley, bay leaf, carrot, onion, garlic, sausage, pork sauce, red wine Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN COUNCIL via Vicki Gabereau's CBC radio program. (On occasion, I have been known to double both the wine...
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| Chicken Provencale Recipe - Food.com butter, chicken breast, chili dried/powder, olive oil, pepper, oregano, green chili, cumin, bay leaf, olive, spring onion, onion, garlic, tomato, salt, red wine This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...
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| Braised Duck In A Chocolate Wine Sauce Recipe butter, duck leg, pomegranate molasses, dried cranberry, pancetta, bittersweet chocolate, chicken stock, thyme, rosemary, cloves, cinnamon, bay leaf, carrot, shallot, red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ...
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| Barbecued Chicken Thighs Au Vin Recipe - Food.com butter, chicken thigh, redcurrant jelly, chicken stock, orange peel, oil, mustard powder, dried ginger, shallot, garlic, red wine, orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 273.4 Calories from Fat 143 g 52 % Total Fat 15.9 ...
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