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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 poultry
 red wine

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Dietary Restrictions:

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picture of recipeChicken Provencal Recipe - Food.com
chicken breast,    red bell pepper,    chicken stock,    olive oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    red wine
Not sure where I found this recipe, but I had it in with a bunch of other recipes marked make again.
Serving Size: 1 (329) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 222.8   C...


picture of recipeChicken Provenal Recipe
chicken thigh,    tomato paste,    chicken stock,    olive oil,    thyme,    pepper,    olive,    onion,    garlic,    fennel,    salt,    red wine
An uncomplicated red wine makes a fine accompaniment to the hearty flavors of onion, garlic, fennel, and olives in this French chicken stew.
In heavy 6-quart saucepot, heat 1 tablespoon oil over mediu...


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picture of recipeChicken Provencale Recipe - Food.com
butter,    chicken breast,    chili dried/powder,    olive oil,    pepper,    oregano,    green chili,    cumin,    bay leaf,    olive,    spring onion,    onion,    garlic,    tomato,    salt,    red wine
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an ea...


picture of recipeBarbecued Chicken Thighs Au Vin Recipe - Food.com
butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice
Try Barbecued Chicken Thighs Au Vin from Food.com. - 931
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...


picture of recipeChicken Provencal Recipe | MyRecipes
chicken,    black olive,    oil,    thyme,    rosemary,    pepper,    onion,    garlic,    tomato,    anchovy,    salt,    red wine
The flavors are bold in this French sauté with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth.
Instructions Checklist   Step 1   In a large, de...


picture of recipeChicken in Red Wine Sauce Recipe | SparkRecipes
chicken breast,    olive oil,    pepper,    paprika,    garlic,    salt,    brown sugar,    red wine
Another way to make chicken for dinner! Great with mashed potatoes.
Heat oil in large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in skillet and cook about 5 minutes ...


picture of recipeCinnamon Chicken Recipe
butter,    chicken breast,    emmenthaler cheese,    sweet onion,    pepper,    cinnamon,    broccoli,    salt,    red wine
This is a dish that presents very well and is very well suited to a small dinner party.
Cut broccoli into florets and steam until almost tender.   Remove from heat and set aside.   In a large Dutch oven...


picture of recipeChicken & Mushrooms Cabernet Recipe | SparkRecipes
chicken breast,    mushroom soup,    thyme,    mushrooms,    onion,    red wine
Simple crock pot dish. Serve over brown rice.
Add all ingredients to crock pot and cook until done, about 4-5 hours. Number of Servings: 4   Recipe submitted by SparkPeople user SHRINK2011.   Share on F...


picture of recipeChicken Casserole a La Janze Recipe - Food.com
butter,    chicken,    parsley,    mushrooms,    potato,    shallot,    onion,    garlic,    tomato,    bacon,    white wine,    red wine
world famous chefs 1941 french world tour 8
Serving Size: 1 (514) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 605   Calories from Fat 251 g 42 %   Total Fat 27.9 g 42 %   Saturat...


picture of recipeDuck Breast With Leek and Cranberry Recipe - Food.com
butter,    duck breast,    dried cranberry,    grape seed oil,    pepper,    nutmeg,    leek,    red wine vinegar,    salt,    sugar,    red wine
French inspired Seared Duck Breast with Leeks, Cranberries and a wonderful Red Wine sauce. Fabulous served with wasabi mashed potatoes for a warm aromatic contrast. My version of a recipe from a duck ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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