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 Chicken Casserole a La Janze Recipe - Food.com
butter, chicken, parsley, mushrooms, potato, shallot, onion, garlic, tomato, bacon, white wine, red wine
world famous chefs 1941 french world tour 8
Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 605 Calories from Fat 251 g 42 % Total Fat 27.9 g 42 % Saturat...
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| Coq Au Vin Recipe - Food.com
tomato paste, canola oil, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, celery, whole chicken, bacon, salt, red wine, brandy, flour
This recipe comes from chef Eric Ripert of Le Bernadin in NYC, as seen on Martha Stewart's show. It is a homestyle meal, but impressive enough for dinner guests. Serve with fresh egg noodles.
Serv...
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Quick chicken coq au vin Recipe - Food.com
butter, chicken, chicken stock, olive oil, thyme, pepper, mushrooms, onion, garlic, bacon, salt, red wine, flour
Serving Size: 1 (496) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 679.9 Calories from Fat 307 g 45 % Total Fat 34.2 g 52 % Saturated Fat 11.8 g 58 % Cholesterol 192.2 mg 6...
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|  Coq au Vin Stew Recipe | SparkRecipes
chicken breast, onion soup mix, parsley, button mushroom/champignon, onion, red wine
Easy, delicious and healthy Coq au Vin Stew recipe from SparkRecipes. See our top-rated recipes for Coq au Vin Stew.
Place all ingredients except parsley in a slow cooker and cook on high for 4-6 hour...
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| Coq au vin
butter, chicken, chicken stock, olive oil, thyme, pepper, bay leaf, mushrooms, carrot, onion, celery, bacon, salt, red wine, brandy, flour
1) Preheat the oven to 180C/Gas 4. 2) Place a large pot or a Dutch oven over medium-high heat. Season the chicken pieces with salt and pepper. When the pot is hot, add the butter and olive oil. Place...
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| Classic chicken in red wine
chicken, chicken stock, oil, thyme, pepper, parsley, bay leaf, crimini mushroom, potato, carrot, onion, garlic, bacon, red wine vinegar, salt, red wine, flour
1) Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. 2) Season the chicken pieces generously with the salt and...
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