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 Beef Rouladen Recipe
butter, chicken, dill pickle, chicken stock, olive oil, thyme, pepper, parsley, carrot, onion, garlic, celery, eggs, salt, bread crumbs, port, red wine
Rolled up beef stuffed with goodness
Flatten the beef with a meat pounder to1/4-inch thick. Mix the vegetables together with the garlic. Take half of the diced vegetables and mix with the ground chick...
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|  Hausente Als Wildente Recipe by admin | ifood.tv
thyme, pepper, parsley, juniper, carrot, onion, celery, anchovy, duck, red wine, water, flour
Clean duck and rub inside with anchovy and seasonings, leaving them in cavity. Place duck in large bowl. Combine marinade ingredients. Bring to boil and pour over duck. Cover and refrigerate for 1...
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