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Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, chicken stock, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.7 Calories from Fat...
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Jamaican Chicken Stew Recipe | MyRecipes chicken breast, red pepper, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Instructio...
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| All-American Chili Recipe | MyRecipes tomato paste, green bell pepper, chili dried/powder, pepper, oregano, jalapeno, cumin, bay leaf, kidney bean, onion, garlic, tomato, turkey, sausage, salt, cheddar cheese, brown sugar, red wine, meat This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day. Instructions Checklist Step 1 Heat a large Dutch oven over med...
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| Black Bean and Corn Chicken Chili Recipe - Food.com chicken breast, great northern bean, green bell pepper, chili dried/powder, black beans, oil, cumin, dried garlic, onion, tomato, sweetcorn, salt, red wine from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we sugges...
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| Mexican Chicken Recipe - Food.com chicken thigh, chili dried/powder, chicken stock, cornstarch, oil, pepper, oregano, green chili, olive, onion, garlic, tomato, sweetcorn, capsicum pepper, red wine, flour A slightly modified version of a recipe from Easy International Cooking that is really bursting with flavour. With the chillies leave the seeds if you like some heat, remove the seeds if you want a li...
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| Chicken Merlot with Mushrooms Recipe - Food.com chicken, tapioca, tomato paste, chicken stock, pepper, basil, mushrooms, onion, garlic, salt, noodles, parmesan cheese, sugar, red wine Try Chicken Merlot with Mushrooms from Food.com. - 52542 Serving Size: 1 (234) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 356 Calories from Fat 54 g 15 % Total Fat 6.1 g 9 ...
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| Cali-Florida Chili | Diabetic Recipe - Diabetic Gourmet Magazine chicken breast, chili dried/powder, chicken stock, sunflower seeds, peppercorn, chili pepper, basil, avocado, sun dried tomatoes, tomato, salt, red wine Recipe for Cali-Florida Chili from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. Sprinkle 1/2 teaspoon peppercorns in a medium non-stick sk...
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| Turkey Chili Recipe - Food.com bell pepper, chili dried/powder, ground turkey, parsley, cumin, basil, kidney bean, onion, celery, tomato, vinegar, red wine, water A healthy, warm chili for a cold winter night! Serving Size: 1 (470) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 359.4 Calories from Fat 55 g 16 % Total Fat 6.2 g 9 % Satur...
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| Turkey Chili Recipe - Food.com tomato sauce, chili dried/powder, ground turkey, red peppercorn, pepper, parsley, oregano, cinnamon, bay leaf, basil, kidney bean, onion, garlic, tomato, red wine Passed on to me by Mrs. Burke Serving Size: 1 (309) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 285.1 Calories from Fat 76 g 27 % Total Fat 8.5 g 13 % Saturated Fat 2.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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