Grilled pineapple with pound cake and rum-caramel sauce butter, pound cake, canola oil, pineapple, maraschino cherry, brown sugar, vanilla ice cream, dark rum, double cream 1) Melt the butter in a small saucepan over high heat, add the brown sugar and rum and cook, whisking until the sugar has melted and the mixture is smooth. Whisk in the double cream and cook until hea...
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