Bourbon-Nectarine Ice Cream Sundaes with Pound-Cake Croutons Recipe butter, pound cake, nectarine, brown sugar, vanilla ice cream, bourbon whisky, lemon juice This is an excellent grown-up version of an ice cream sundae, made with lush nectarines cooked in bourbon. The best part: the crisp, buttery pound-cake croutons. Preheat the oven to 375 . In a large s...
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