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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, cobbler and crumble, fruit pudding, chocolate pudding, other pudding
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pound cake
 raspberry jam/preserve

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeJudy's Raspberry Trifle Recipe | MyRecipes
pound cake,    egg yolks,    raspberry,    raspberry jam/preserve,    sugar,    fortified wine,    whipped cream
My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and c...


picture of recipeGrand Raspberry Trifle Recipe
pound cake,    heavy cream,    raspberry,    raspberry jam/preserve,    sugar,    lemon juice
English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream. To make individual raspberry trifles, follow steps 1 throu...

recipes with the same ingredients...
Grand Raspberry Trifle Recipe
Grand Raspberry Trifle Recipe | Martha Stewart


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picture of recipeRaspberry Chocolate Trifle Recipe - Food.com
pound cake,    chocolate cake,    raspberry,    raspberry jam/preserve,    whipped topping,    milk
Very elegant, very easy, very good dessert.
Serving Size: 1 (252) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 478.4   Calories from Fat 112 g 24 %   Total Fat 12.5 g 19 %   Satur...


picture of recipeRaspberry Trifle Recipe - Food.com
pound cake,    egg yolks,    cornstarch,    almond,    vanilla extract,    raspberry,    raspberry jam/preserve,    sugar,    drambuie,    whipped cream,    milk
A trifle is an English dessert containing layers of cake, pudding or custard and fruit or jam that is topped with whipped cream and sprinkled with nuts.
Serving Size: 1 (156) g   Servings Per Recipe: 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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