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Mexican Trifle Recipe by admin | ifood.tv pound cake, apricot jam/preserve, cornstarch, almond, vanilla, eggs, salt, sugar, chocolate, brandy, whipped cream, milk Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs...
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