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Vegetarian Pasta Sauce Recipe - Food.com textured vegetable protein, garlic salt, tomato soup, olive oil, rosemary, pepper, dried onion, onion, tomato, salt, seasoning, red wine, water From A Veg*n for Dinner blog (http://www.aveganfordinner.blogspot.com/) Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 131.6 Calories from Fat 26 g 20 % T...
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| Vegan Italian Sausage Patties Recipe textured vegetable protein, cornstarch, rosemary, pepper, fennel seeds, cloves, garlic, hummus, salt, red wine, water Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Combine water and salt, pour...
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Vegan bolognese Sauce Recipe - Food.com textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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