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Vegetarian Sloppy Joes (TVP) Recipe | SparkRecipes textured vegetable protein, tomato sauce, chili dried/powder, olive oil, pepper, onion, mustard, barbecue sauce, salt, tomato ketchup/catsup, water A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate Saute onion and pepper in oil for approx. 5 minutes. Add all other ingredients. Simmer for a...
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| TVP Chili Recipe | SparkRecipes textured vegetable protein, tomato sauce, pink bean, chili dried/powder, oil, jalapeno, cumin, kidney bean, onion, tomato, sweetcorn, pasta This was the first time I used TVP. It turned out quite well, my husband didn't realize it wasn't ground beef lol! Heat oil in a soup pot, add onion and jalapeno and cook until soft. Add the C...
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Two Bean Chili (Vegetarian) Recipe - Food.com textured vegetable protein, tomato sauce, green bell pepper, chili dried/powder, vegetable stock, oregano, cumin, kidney bean, pinto bean, onion, tomato Yes, yet another vegetarian chili recipe. The beauty of this one is it is REALLY yummy, has a decent amount of protein, and only simmers 25-30 minutes! It is definitely a favorite in our house, especi...
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| Sloppy Joes (Vegetarian) Recipe textured vegetable protein, tomato sauce, green bell pepper, chili dried/powder, oil, pepper, onion, mustard, soy sauce, salt, sugar, water A scrumptious vegetarian kind of Sloppy Joes' that's made with green bell peppers, tomato sauce and TVP. Saute onion and green peppers in oil. Add remaining ingredients, and simmer together f...
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| Skillet Macaroni and Tvp Beef (Vegan) Recipe - Food.com textured vegetable protein, tomato sauce, red bell pepper, pepper, oregano, onion, garlic, salt, stock or broth, cheddar cheese, pasta A vegan redux of recipe 251617. Serving Size: 1 (161) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 148.7 Calories from Fat 8 g 5 % Total Fat 0.9 g 1 % Saturated Fat 0.2 g 1 ...
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| Sloppy Steves Recipe | SparkRecipes textured vegetable protein, tomato sauce, ribs, tomato paste, hot sauce, olive oil, cloves, green chili, onion, garlic, celery, tomato ketchup/catsup Vegetarian Sloppy Joes Heat the oil in a deep skillet (one with a lid would be good) on low. When warm, saute the onions and celery until soft. Add the garlic and green chilies and cook a few minutes ...
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| Tvp Taco Chili Recipe - Food.com textured vegetable protein, taco shell, tomato sauce, pink bean, green pepper, chili dried/powder, hot sauce, beef stock, pepper, paprika, cayenne pepper, cumin, dried garlic, avocado, onion, tomato, salt, taco seasoning, cheddar cheese, sour cream, water This is a combination (with additions of my own preference) of several recipes. I've been trying to eat healthier and so have been cutting back on beef and pork. This is a guideline so feel free t...
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| Spaghetti Bolognese Vegetarian Recipe - Food.com textured vegetable protein, tomato sauce, tomato paste, mixed spice, oil, curry powder, parsley, cumin, carrot, onion, garlic, salt, pasta, sugar, water I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago. Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Tvp Vegan Sloppy Joes Recipe - Food.com textured vegetable protein, tomato sauce, green pepper, chili dried/powder, olive oil, pepper, onion, mustard, soy sauce, salt, sucanat, sugar, water This is the recipe from The New Farm Vegetarian Cookbook. SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less...
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| Tvp Tortilla And Taco Filling Recipe textured vegetable protein, tomato sauce, taco sauce, chili dried/powder, oil, pepper, clover, dried garlic, onion, soy sauce, salt, sugar, water Soak 1 1/2 cups TVP in 1 1/3 cups boiling water for 10 minutes(turn off fire do not boil the TVP) Saute onion with TVP in 5 TBS vegetable oil Season with salt, chili powder, pepper, garlic and soy s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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