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 Spaghetti Bolognese Vegetarian Recipe - Food.com
textured vegetable protein, tomato sauce, tomato paste, mixed spice, oil, curry powder, parsley, cumin, carrot, onion, garlic, salt, pasta, sugar, water
I like this recipe because it taste like a meaty bolognese sauce,and it is a recipe made by myself 10 years ago.
Serving Size: 1 (367) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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|  Vegan Zucchini Lasagna Recipe | SparkRecipes
textured vegetable protein, tomato sauce, carrot, onion, zucchini/courgette, sun dried tomatoes, nutritional yeast
Vegan Lasagna has never been lighter!
With a potato peeler, slice zucchini into long strips. Using a food processor, chop carrots, onion and sun-dried tomatoes. Cook TVP in water, according to packag...
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25374 ratings
