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Vegetarian Sloppy Joes (TVP) Recipe | SparkRecipes textured vegetable protein, tomato sauce, chili dried/powder, olive oil, pepper, onion, mustard, barbecue sauce, salt, tomato ketchup/catsup, water A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate Saute onion and pepper in oil for approx. 5 minutes. Add all other ingredients. Simmer for a...
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| Vegan Sloppy Joes Recipe - Food.com textured vegetable protein, tomato sauce, green bell pepper, chili dried/powder, olive oil, mustard powder, onion, brown sugar, water Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 65.4 Calories from Fat 19 g 30 % Total Fat 2.2 g 3 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium...
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Sloppy Joes - Vegetarian Recipe - Food.com textured vegetable protein, tomato sauce, green pepper, chili dried/powder, oil, pepper, onion, mustard, soy sauce, salt, sugar, water This recipe is from the New Farm Vegetarian Cookbook which is a good book for new vegetarians. The recipe uses TVP and is very easy. It's also pretty good eating. Serving Size: 1 (181) g Servings...
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| TVP Sloppy Joe's Recipe | SparkRecipes pasta sauce, textured vegetable protein, tomato sauce, hot sauce, paprika, mustard, water Easy, delicious and healthy TVP Sloppy Joe's recipe from SparkRecipes. See our top-rated recipes for TVP Sloppy Joe's. 1. Combine all the ingredients together in a small pan. 2. Stir continuou...
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| Vegan Sloppy Joe's Recipe | SparkRecipes textured vegetable protein, tomato sauce, red pepper, chili dried/powder, canola oil, pepper, onion, garlic, barbecue sauce, red wine vinegar, soy sauce, salt, brown sugar Easy, delicious and healthy Vegan Sloppy Joe's recipe from SparkRecipes. See our top-rated recipes for Vegan Sloppy Joe's. Heat oil in a saucepan over medium heat. Sautee onions, garlic and re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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