 Spiced lamb casserole with thyme dumplings - Recipes - delicious.com.au
butter, lamb shoulder, tomato paste, lamb stock, beef stock, olive oil, thyme, parsley, ginger root, cinnamon, cumin, quince, carrot, onion, garlic, baking powder, red wine, self raising flour, milk, flour
Use cheaper cuts of lamb for this hearty casserole topped with fragrant thyme dumplings.
1. Preheat the oven to 170 C. 2. Heat half the oil in a large heavy-based casserole over medium heat. Add on...
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