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 Shrimp-and-Quince Curry Recipe | MyRecipes
yellow/orange bell pepper, red bell pepper, chicken stock, cornstarch, curry powder, pepper, ginger root, jalapeno, currant (zante), quince, spring onion, onion, garlic, tomato, shrimp, salt, rice, vegetable fat spread, yogurt (plain), water
This mellow, fragrant curry may be accompanied by Ginger-Quince Chutney.
Instructions Checklist Step 1 Melt the margarine in a large nonstick skillet over medium-high heat. Add quince; saute 3 minut...
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