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Lamb and Quince Tagine Recipe | SparkRecipes lamb leg, chili dried/powder, lemon peel, chicken stock, olive oil, turmeric, saffron, cinnamon, cumin, dried ginger, quince, onion, garlic, cous cous, honey, water This is a delicious Morrocan dish, which can be served with cous cous or rice. If you use lamb shoulder, the meat may need extra time in the oven to be tender. Leg meat tends to take a little less tim...
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