Spinach-Pea Risotto Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, tarragon, peas, radish, carrot, spring onion, garlic, spinach, parmesan cheese I had heard that risottos can be difficult and time-consuming to prepare. After making this I can say it is not hard at all to make, although it does take a bit of stirring. But the result is worth it...
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