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Zesty Vegetable Egg Spread Recipe by Rayford | ifood.tv ranch dressing, mushrooms, radish, carrot, spring onion, eggs, cheese, lemon juice Zesty Vegetable Egg Spread is tasty breakfast made from egg cheese carrot mushroom. Specially great for kids holiday chrismas. In medium bowl, stir together dressing, cheese and juice until smooth and...
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| Vegetable Stir-Fry with Ginger Vinaigrette Recipe | MyRecipes snap/snow peas, sesame seed oil, oil, pepper, ginger root, radish, garlic, spinach, bok choy, soy sauce, salt, firm tofu, lemon juice Fresh and green and bursting with flavor, this stir-fry is like a little taste of springtime that you can serve any time of year. Carrots, red bell pepper, or asparagus (if it really is springtime) wi...
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Chinese Cabbage Stir Fry Recipe - Food.com canola oil, radish, carrot, spring onion, cabbage, balsamic vinegar, soy sauce, sugar This is tasty and crunchy, and makes a great side dish or even a snack. It's also a great option for your leftover coleslaw! Serving Size: 1 (109) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Summer Stir Fry Recipe - Food.com red bell pepper, olive oil, paprika, lentil, summer squash, radish, carrot, onion, garlic, celery, green beans, soy sauce, nutritional yeast, rice, sugar, lemon juice mmm... stir fry... Serving Size: 1 (191) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 208.2 Calories from Fat 13 g 6 % Total Fat 1.5 g 2 % Saturated Fat 0.2 g 1 % Cholester...
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| Spicy Pork Stir-Fry Salad Recipe - Food.com teriyaki sauce, chili dried/powder, cornstarch, oil, radish, onion, zucchini/courgette, lettuce, pork, white vinegar Try Spicy Pork Stir-Fry Salad from Food.com. - 32352 Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 248.6 Calories from Fat 139 g 56 % Total Fat 15.6 g 23...
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| Chicken Hoisin Chicken and Radish Stir Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, cornstarch, oil, ginger root, radish, green beans, lettuce Chicken and duck are the principal poultry in the Chinese kitchen. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 249.7 Calories from Fat 95 g 38 % Total ...
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| Cucumber-and-Radish Stir-Fry with Rice Noodles Recipe | MyRecipes hoisin sauce, sesame seed oil, canola oil, sesame seed, watercress, cayenne pepper, radish, cucumber, soy sauce, salt, firm tofu, noodles Learn how to make Cucumber-and-Radish Stir-Fry with Rice Noodles. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Prepare noodles accordin...
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| Crystal Prawns With Tri Colored Vegetables Recipe by admin | ifood.tv egg whites, cornstarch, sesame seed oil, oil, radish, carrot, cucumber, prawn, vinegar, salt, sugar 1. Sprinkle 1/2 teaspoon salt over shelled prawns and let stand for 2-3 minutes. Rinse under running water for 2-3 minutes. Marinate in 1/2 teaspoon salt, egg white, and cornstarch for 20-30 minutes. ...
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| Chinese Soup Recipe by Holidaycooking | ifood.tv chicken stock, radish, celery, spinach, eggs, apple cider vinegar, soy sauce, sugar Chinese Soup is a delicious version of soup that you will simply love to try. An effortlessly stir-fried recipe, Chinese Soup is a dish you must not miss out on. Chill 4 (10 1/2-OZ.) cans chicken brot...
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