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 Korean Barbecue Burgers Recipe | MyRecipes
red lettuce, sesame seed oil, cooking spray, pepper, ginger root, radish, spring onion, garlic, soy sauce, bread, brown sugar, meat
These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot ...
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|  Japanese Tofu Skewers on Soba Recipe | MyRecipes
rice wine, shiitake mushroom, lemon peel, vegetable stock, sesame seed oil, oil, wasabi, radish, spring onion, soy sauce, mirin, tofu, noodles, lemon juice
Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning.
Instructions C...
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 Grilled Asian Chicken With Vegetables Recipe - Food.com
chicken breast, red onion, yellow/orange bell pepper, shiitake mushroom, radish, bok choy
This is also an Epicurious recipe. Cannot wait to make it as it sounds delicious and healthy. I have posted the Mango sesame dressing separately. This recipe uses 1 1/4 cups of the dressing.
Serving S...
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| Chickpea Burgers Recipe - Food.com
condiments, preserves, sauces etc, pitta bread, lemon peel, vegetable stock, oil, pepper, basil, chickpea, radish, spring onion, garlic, cucumber, eggs, salt, cous cous, sour cream, water
Like a falafel, but not deep fried. I don't recommend freezing.
Serving Size: 1 (412) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275.3 Calories from Fat 36 g 13 % Total...
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