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Beef and Pinto Bean Chili Recipe | MyRecipes tomato paste, beef stock, canola oil, cooking spray, paprika, coriander leaf, jalapeno, cumin, pinto bean, avocado, lime, radish, onion, garlic, tomato, salt, beer/lager, sour cream For a three-alarm chili, leave the seeds and membranes in the jalapeños. The sour cream has a cooling effect, but you can seed the peppers or use less for a milder result. Instructions Checklist ...
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| Posole Recipe | MyRecipes pork loin, hominy, red pepper, chicken stock, canola oil, pepper, oregano, cloves, green chili, cumin, avocado, lime, radish, onion, garlic You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Ad...
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Chicken Posole Recipe - Food.com turkey meat, chicken, hominy, tomato paste, chili dried/powder, chicken stock, olive oil, pepper, oregano, avocado, radish, onion, garlic, salt, tortilla chips This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. You can make this soup with any pre-cooked chicken or turkey. We used store-bought rotisserie chickens, b...
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| Caldo De Res (Mexican Beef Soup) Recipe - Food.com beef stock, oil, pepper, coriander leaf, jalapeno, lime, radish, potato, carrot, onion, tomato, sweetcorn, cabbage, beef, salt, water Very authentic mexican beef soup recipe. Serving Size: 1 (655) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 413.3 Calories from Fat 174 g 42 % Total Fat 19.4 g 29 % Saturate...
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| Skillet Tortilla Casserole Recipe | MyRecipes black beans, olive oil, paprika, oregano, coriander leaf, green chili, cumin, radish, spring onion, onion, garlic, tomato, sweetcorn, cheddar cheese, tortilla, sour cream, flour This vegetarian main dish is cooked entirely in the skillet. Instructions Checklist Step 1 Preheat oven to 375 . Advertisement Step 2 Heat oil in a 10-inch cast-iron skillet over medium heat. Add...
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| Tex-Mex Hash Brown Casserole Recipe - Food.com chorizo sausage, hot sauce, canola oil, pepper, coriander leaf, avocado, radish, potato, onion, garlic, eggs, salt, cheddar cheese, lemon juice Recipe is from Cooking Light. Serving Size: 1 (352) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 444.1 Calories from Fat 174 g 39 % Total Fat 19.4 g 29 % Saturated Fat 7.5 g...
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| Posole Recipe - Food.com butter, chicken, hominy, chili dried/powder, oregano, coriander, lime, radish, onion, garlic, pork, salt, water This spicy stew is a great way to use up leftover pork and chicken. Delicious served with corn bread for a complete winter meal. Recipe source: Shoppers newsletter. Serving Size: 1 (900) g Servings P...
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| Posole Rojo Recipe - Food.com pork shoulder, hominy, chili dried/powder, chicken stock, oil, oregano, coriander, chili pepper, cumin, bay leaf, avocado, lime, radish, onion, garlic, cabbage, tortilla I'm posting this recipe for safe keeping...I make the regular Posole ...but I've never made the Rojo :) Planning on this recipe for Super Bowl!! Recipe was found in this months Food Network Ma...
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| Texas Pozole Recipe - Food.com pork shoulder, pork loin, red cabbage, hominy, red onion, chili dried/powder, olive oil, oregano, coriander, cumin, radish, garlic, salt A wonderful recipe for Pozole that is perfect for a cold day. Serving Size: 1 (827) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 1414 Calories from Fat 765 g 54 % Total Fat 8...
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