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picture of recipeGreek Salad Pita Sandwiches Recipe - Food.com
red onion,    feta cheese,    green bell pepper,    pitta bread,    olive oil,    parsley,    radish,    tomato,    cucumber,    red wine vinegar
This is from Bon Appetit Nov. 2007.
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 365.4   Calories from Fat 171 g 47 %   Total Fat 19.1 g 29 %   Saturated Fat...


picture of recipeQueen Victoria's Radish Sandwich Recipe - Food.com
butter,    lemon peel,    tarragon,    pepper,    parsley,    chives,    radish,    salt,    cream cheese,    bread
Lovely little open-faced fresh radish sandwiches on French bread or sourdough, with cream cheese and herbs. Slightly adapted from Rose Tea Cottage.
Serving Size: 1 (101) g   Servings Per Recipe: 8   AMT...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeShrimp Open-Faced Sandwich Recipe - Food.com
butter,    parsley,    dill,    chives,    radish,    garlic,    shrimp,    mayonnaise,    bread,    white wine
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with th...


picture of recipeDuchess of Devonshire Egg and Cucumber Sandwich Recipe - Food.com
pepper,    paprika,    dill,    radish,    celery,    tomato,    cucumber,    eggs,    salt,    mayonnaise,    bread,    lemon juice
Serve these dainty tea-time triple-decker triangle sandwiches with a nice cup of tea and enjoy! Recipe adapted from the Duchess herself at Rose Tea Cottage.
Serving Size: 1 (213) g   Servings Per Recip...


picture of recipeBasque Chicken Baguette Recipe - Food.com
chicken breast,    provolone,    black olive,    olive oil,    pepper,    caper,    basil,    radish,    garlic,    tomato,    spinach,    mustard,    balsamic vinegar,    mozzarella cheese,    bread
This is one of our weekend lunches. Sometimes we replace the chicken with tuna. The cook time represents the press time.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...





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