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Scandinavian Summer Vegetable Soup Recipe - Food.com butter, egg yolks, white peppercorn, dill, peas, radish, carrot, spring onion, spinach, cauliflower, salt, vegetable fat spread, cream, milk, flour This is a beautiful and delicious vegetable soup! Everyone at my home loves it, and guests always ask for the recipe. Don't be thrown off by the radishes...they do not have a strong taste in the s...
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| Shchi - Russian Cabbage Soup Recipe - Food.com butter, vegetable stock, beef stock, pepper, parsley, dill, caraway, bay leaf, radish, potato, carrot, onion, leek, garlic, tomato, cabbage, sour cream, water Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...
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Turnip and Pear Soup Recipe - Food.com butter oil, oil, thyme, pepper, raspberry, pear, turnip, radish, onion, salt, pear juice, apple juice Posted for ZWT6 Scandinavia leg of tour. From the good people of Moosewood Restaurant. Serving Size: 1 (1210) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 159.1 Calories from ...
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| Tofu-Radish fades soup Recipe | SparkRecipes mushrooms, radish, shallot, onion, tomato, soft tofu Yummie soup with soft tofu and radish and it fades. creamy taste, fiber, not much fat, what's not to love? just chop everything but the tofu and put it in a pot with 2 cups of water. let it cook a...
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| Chlodnik Litewski (Cold Beet Soup) - Recipe #17558 - Foodgeeks beet greens, sour milk, pepper, dill, radish, spring onion, cucumber, ham, salt, sugar, water Try this recipe for Chlodnik Litewski (Cold Beet Soup) on Foodgeeks.com Place 1 cup chopped baby beet greens and roots (smaller than a radish) and 1/2 to 3/4 cup diced boiled ham (or diced cooked veal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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