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Japanese Tofu Skewers on Soba Recipe | MyRecipes rice wine, shiitake mushroom, lemon peel, vegetable stock, sesame seed oil, oil, wasabi, radish, spring onion, soy sauce, mirin, tofu, noodles, lemon juice Tofu holds up beautifully on the grill as long as you use the firm nigari kind. You'll need 4 metal skewers (10 to 12 in. each) or wooden skewers soaked in water to prevent burning. Instructions C...
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