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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, marinade and rub, seasoning and other mixes

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africa
the americas: central america, mexico
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 radish

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Dietary Restrictions:

Vegetarian
Vegan

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picture of recipeSalsa Salpicon Recipe | MyRecipes
red onion,    coriander leaf,    jalapeno,    radish,    salt,    orange juice,    lime juice
Instructions Checklist   Step 1   Combine all ingredients in a bowl. Cover and chill at least 4 hours.   Advertisement   Advertisement   Pin Print More   Facebook Tweet Email Send Text Message   Reviews   Add...


picture of recipeGarden Salsa Recipe - Food.com
red onion,    red bell pepper,    olive oil,    coriander leaf,    jalapeno,    radish,    garlic,    tomato,    salt,    lime juice
This recipe comes from the Food Processor section of a June 1987 issue of Bon Appetit. It's made to be served with recipe #337025,but would be equally good with tortilla chips as a dip. For less h...


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picture of recipeOrange Radish Salsa Recipe
pepper,    coriander,    green chili,    orange,    radish,    spring onion,    garlic,    salt,    sugar
Yummo with a capital Y. This is so good with fish, poultry or beef. I can eat it by itself but prefer it over grilled chicken.
Combine all ingredients and mix well.   People Who Like This Dish 4   frod...


picture of recipePico De Gallo Recipe - Food.com
pepper,    coriander,    chili pepper,    lime,    radish,    onion,    tomato,    cucumber,    salt
From 9/22/04 Post-Dispatch
Serving Size: 1 (381) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 38.6   Calories from Fat 2 g 7 %   Total Fat 0.3 g 0 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeYogurt Creamy Guacamole Recipe
coriander leaf,    cumin,    avocado,    radish,    jicama,    carrot,    spring onion,    lemon juice,    yogurt (plain)
YOGURT CREAMY GUACAMOLE
Line strainer with double layer of cheesecloth then set strainer over bowl.   Add yogurt to strainer then let drain in refrigerator 2 hours or overnight then discard liquid.   P...





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