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Thai-Style Beef Salad Recipe | MyRecipes beef tenderloin, red onion, chili dried/powder, lemon peel, canola oil, mint, watercress, coriander leaf, radish, soy sauce, fish sauce, sugar, lime juice High in vitamin B12 (1.3 mcg); RDA for women is 2.4 mcg. Prep: 15 minutes; Cook: 25 minutes. You can use a cheaper cut of beef, such as flank steak, for this dish. Instructions Checklist Step 1 Brin...
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| Ginger Beef Salad Recipe - Food.com vegetables, canola oil, mint, ginger root, coriander, radish, beef, rice vinegar, fish sauce, noodles, sugar A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of flavors and textures! Serving Size: 1 (123) g...
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Flaming Thai Salad Recipe lime peel, sesame seed, mint, ginger root, green chili, radish, spring onion, garlic, cucumber, lime juice A great sour and hot salsa-ish salad that finds a home on anything from fish to burgers to tortilla chips, or if you can take the heat, plain eating! Combine all ingredients in large bowl. Cover and ...
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| Shredded Cabbage Mushroom and Herb Salad Recipe - Food.com light soy sauce, olive oil, mint, ginger root, dill, green chili, thai basil, lime, mushrooms, radish, daikon, garlic, cabbage, salt A recipe by Chef Karen Martini published in the Sun Herald. Serving Size: 1 (240) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 157.4 Calories from Fat 130 g 83 % Total Fat 14...
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