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 Onion Salad or Hors D' Oeuvre - Oignons Marines Recipe - Food.com
olive oil, bouquet garni, pepper, basil, raisin, onion, garlic, tomato, white wine vinegar, salt, sugar
Wonderful as a Hors d'oeuvre or buffet dish, hot or cold it is delicious. A little time consuming to make but worth every minute. Recipe evolved to our taste from French Country Kitchen by Ann Hug...
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2512 ratings
