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Guinea Fowl with Red Cabbage Recipe - Cookitsimply.com red cabbage, chicken stock, orange peel, olive oil, thyme, pepper, juniper, raisin, shallot, onion, white wine vinegar, salt Guinea fowl has a very distinctive flavour - it is not quite as 'gamey' as pheasant, but is much richer than chicken. The sweetness of cooked red cabbage blends perfectly with guinea fowl, and...
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