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 Mucho Mocha Berry Cupcakes Recipe
rice flour, bicarbonate of soda, canola oil, almond, vanilla extract, raspberry, apple, wholewheat flour, salt, rice vinegar, baking powder, maple syrup, sugar, almond essence, cocoa powder, coffee
A mocha-raspberry cupcake with slivered almonds for crunch. Sweetened with maple syrup and the natural sweetness of apple butter and the berries, and low-fat to boot.
Preheat oven to 325 F, grease 12 ...
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